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Whole30 Week 2: No One Is Dead Yet
So now I’m finished with week two of my #Whole30, and I’m pleased to say I haven’t killed anyone yet. I know this is where I am supposed to start feeling that whole Eat All the Things and Murderous Ragey stuff, but honestly, I’ve never felt better. This week’s meals included curried chicken, portobello mushrooms, chorizo sausage, and tuna salad made with Ahi and homemade mayo. I legitimately think I might be able to not just pull this off, but also continue eating this way on a long term basis. Things I’ve learned this week: Coconut milk in my coffee is actually really good. Just because I see a candy…
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Whole30 Week 1: I Survived
So I’ve just completed my first week of my #Whole30 challenge, and I’m not gonna lie, it was a hell of a lot easier than I expected. I truly believe that the advance prep work helped me through it. A few observations: 1. I was worried I’d be hungry all the time, but I’m not. I’m sort of re-learning how my body does respond to its own signals, and now I’m eating when I start to feel growly, instead of when I’m bored. 2. I’m eating good stuff. Lots of chicken and fish, a ton of fruits and veggies, and of course, eggs. It’s never boring, because I have a…